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Ingredients: 3 pieces Chicken Breast 1 tsp Ground Salt 2 tbsp Cooking Oil 1 half Onion 1 tbsp Fresh Ginger 1 stalk Lemongrass 4 small Thai Green Chilli 4 medium Dried Red Chili Peppers ¼ cup White Wine 1 cup Coconut Milk ½ cup Chicken Broth 1 tbsp Fish Sauce ½ cup Green Peas ⅓ […]

Ingredients: 1 lime, halved 2 tbsp. sugar 1 c. sweetened cranberry juice 1 bottle champagne 12 fresh cranberries 4 small sprigs fresh rosemary Method: Rime champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne. Use a toothpick to poke a hole through cranberries. Thread […]

Ingredients: Knob of butter 1 small red onion 1 garlic clove 1 tbsp chopped fresh sage 40g vacuum-packed cooked chestnuts, roughly chopped 25g fresh breadcrumbs 450g pork fillet (1 large or 2 smaller halves) 3 tbsp olive oil Sage leaves Method: Preheat the oven to 190°C/fan170°C/gas 5. In a frying pan, heat the butter and […]

Ingredients: 30 ml Cointreau 30 ml Cranberry Juice 45 ml Gin 15 ml Apple Juice Top up Champagne Methods: Add the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into an ideally chilled cocktail glass. […]

Ingredients: 2 tbsp oyster sauce. 1 tbsp honey. 2 tbsp chili oil with chili flakes. 1/4 tsp black pepper. 3 tbsp unsalted butter. 10 cloves garlic, chopped. 2 lb peeled and deveined 31/40 shrimp. 1 tbsp shaoxing wine, rice wine or white wine. 3 green onion, chopped. 1 red or green chili, sliced (optional). handful […]

Ingredients: 12 Medium Carrots. 2 Can condensed milk. 6 Cups cold water. 1 Bottle Guinness Stout. 1/2 teaspoon nutmeg. 1 teaspoon vanilla. Rum . Direction: Wash and peel carrots and then diced into small pieces. Add Carrots to blender with enough water to cover the carrots. Strain carrots through a strainer, separate juice from trash. […]

Ingredients: 300ml each gin and sweet vermouth 175ml Cointreau or other orange liqueur 1 orange, halved, sliced, plus extra slices to serve 20g ginger, sliced Chilled tonic water or lemonade and basil leaves, to serve   Method:  Combine gin, vermouth and Cointreau in a jug. Add orange and ginger, then chill. Strain into glasses filled […]

Ingredients: 8 chicken portions (use legs, thighs and breasts) 500g new potatoes, halved lengthways 2 lemons, cut into wedges 4 fresh rosemary sprigs A glass of white wine 4 tbsp olive oil Method: Put the chicken portions into a roasting tin with the new potatoes, lemons, fresh rosemary sprigs, white wine, olive oil and season […]

Ingredients: 300g baby spinach 3 fresh lasagne sheets 400g fresh parsley sauce or fresh white sauce 170g poached salmon fillets, skinned and boned, broken into chunks 150g raw, peeled king prawns 25g Parmesan, grated Pinch of freshly grated nutmeg Method: Preheat the oven to 200°C/fan180°C/gas 6. Place the spinach in a large colander, pour over […]

Ingredients: 1 ounce peach schnapps 1 ounce blue curaçao 2 ounces vodka (or white rum) Sprite Method: Put crushed ice in a highball glass. Pour in the ingredients, in order, ending by topping it off with Sprite. Stir and serve with a straw. Garnish with a lemon wheel.