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Ingredients: 12 Medium Carrots. 2 Can condensed milk. 6 Cups cold water. 1 Bottle Guinness Stout. 1/2 teaspoon nutmeg. 1 teaspoon vanilla. Rum . Direction: Wash and peel carrots and then diced into small pieces. Add Carrots to blender with enough water to cover the carrots. Strain carrots through a strainer, separate juice from trash. […]