Oranges and Basil Pimm

Ingredients:

• 300ml each gin and sweet vermouth
• 175ml Cointreau or other orange liqueur
• 1 orange, halved, sliced, plus extra slices to serve
• 20g ginger, sliced
• Chilled tonic water or lemonade and basil leaves, to serve

Method:

•  Combine gin, vermouth and Cointreau in a jug. Add orange and ginger, then chill.
• Strain into glasses filled with ice and pour over mixer.
• Serve with basil and orange.

Cheers !!