Baked Lemon and Rosemary Chicken

Ingredients:

• 8 chicken portions (use legs, thighs and breasts)
• 500g new potatoes, halved lengthways
• 2 lemons, cut into wedges
• 4 fresh rosemary sprigs
• A glass of white wine
• 4 tbsp olive oil

Method:

Put the chicken portions into a roasting tin with the new potatoes, lemons, fresh rosemary sprigs, white wine, olive oil and season well.
Bake, uncovered in a preheated oven at 180°C/fan160°C /gas 4 for 40-50 minutes, until tender and golden.
Serve with Rice

Bon appetite !!