Thai-Style Coconut Chicken

Ingredients:

• 3 pieces Chicken Breast
• 1 tsp Ground Salt
• 2 tbsp Cooking Oil
• 1 half Onion
• 1 tbsp Fresh Ginger
• 1 stalk Lemongrass
• 4 small Thai Green Chilli
• 4 medium Dried Red Chili Peppers
• ¼ cup White Wine
• 1 cup Coconut Milk
• ½ cup Chicken Broth
• 1 tbsp Fish Sauce
• ½ cup Green Peas
• ⅓ cup Fresh Cilantro
• 1 tsp Lemon, Juiced

Method

• Score the chicken breasts.
• Season with salt on both sides.
• Pan fry chicken breast over high heat.
• Meanwhile, dice onion, ginger, lemongrass and green chili.
• After a few minutes, turn the breasts over to cook the other side.
• Remove the chicken, add some oil into the same pan, and stir-fry dried red chili with the diced aromatics .
• Add cooking wine, flambé.
• Stir in coconut milk, chicken broth, fish sauce and season with salt and black pepper to taste.
• Bring the sauce to a boil, then turn down the heat to low and simmer for another 6-8 minutes.
• Place the chicken breasts back into the pan and add in green peas and cilantro. C
• Cook for 4-5 minutes.
• Squeeze in fresh lemon juice, and cook until the sauce has reduced a bit.
• Serve immediately with rice or Salad.

Bon appetite !!