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Playwright and theater director Cliff A. Moustache is honored with the city’s most prestigious cultural award

A Seychellois and now naturalised Norwegian citizen has been recognised by the Mayor of Oslo for his contributions in the arts sector.  Cliff A. Moustache is artistic director of the Nordic Black Theater in Oslo. He founded the theater himself in 1992, together with Jarl Solberg. The theater caters to performing artists and youth with backgrounds from the […]

Seychellois singer signs global publishing deal

Perfect Pitch Publishing signed a global publishing deal with Grace Barbé and Jamie Searle the songwriter duo behind WA’s award-winning reggae, Afrobeat and psychedelic band Grace Barbé Singer and bassist Grace Barbé hail from the Indian Ocean islands of the Seychelles, where a colourful history of slavery, pirates, coups d’état, and coconuts have produced a […]

6 musical instruments used in Seychelles traditional music

Music and dance have always played a prominent role in Seychelles’ culture and in all types of local festivities. After the abolition of slavery and the shift in power from the French to the British, the musical instruments became more common with the new dance forms that appeared in Seychelles. Many traditional bands were formed […]

Ingredients: 1 red onion 1 tablespoon salt 2 tablespoons sugar 1 part water 2 parts cider vinegar For the fish tacos 3/4 pound good white fish Kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon ground ancho chile or chipotle 1 tablespoon olive oil Pickled onions 1 avocado, cut into 1/8-inch slices 1 bunch cilantro, washed […]

Ingredients: 1 ounce of lime juice 2 ounces of passion fruit (pulp and seeds) 3 ounces of club soda 1 ounce of white rum or light rum 6 mint leaves 2 tablespoons of sugar a handful of crushed ice Extra lime wedges and mint sprigs for garnish Muddle mint leaves with sugar and lime juice […]

Ingredients: 800g cassava, peeled and cut in  chunks. 2 garlic cloves,crushed  1 oranges peeled and cut into supreme style segments (all the skin/membranes/seeds removed), plus any remaining juice 1 tablespoon fresh lime juice 45 ml olive oil 15 ml chopped fresh flat parsley Salt Cook the cassava in a large pan boiling water for 20-25 […]

Ingredients: 475ml (2 cup) stout (Or one bottle) 300ml evaporated (unsweetened condensed milk) 75ml condensed milk 75ml sherry 2 or 3 drop vanilla essence (extract) ¼ tsp Ground or Fresh grated nutmeg Mix together the stout, evaporated and condensed milks, sherry and vanilla in a blender until creamy. Add a little grated nutmeg to the […]

A Seychellois and now naturalised Norwegian citizen has been recognised by the Mayor of Oslo for his contributions in the arts sector.  Cliff A. Moustache is artistic director of the Nordic Black Theater in Oslo. He founded the theater himself in 1992, together with Jarl Solberg. The theater caters to performing artists and youth with backgrounds from the […]

Fifty Seychellois nationals stranded in various European countries were finally able to return home on an exclusive Air Seychelles repatriation flight on Saturday June 27, 2020 Read More

Ingredients: 50 ml White Rum. 50 ml Coconut Milk. 30 ml Pineapple Juice. 30 ml Orange Juice. 30 ml Grand Marnier. Crushed Ice Shake vigorously all ingredients in shaker, except for ice and Grand Marnier. Fill glass with ice. Pour mixture into glass, then carefully float grand marnier on top. Dust liberally with freshly ground […]

Ingredients: 500 grams cleaned squid tubes. 1/3 cup white flour. 1/3 cup corn flour. 1 teaspoon crushed black pepper. 1 teaspoon sea salt. peanut oil for deep frying. Chilli or garlic sauce to taste. Clean squid if not clean, cut into 3 cm rings. Quarter rings lengthwise. Finish with quarter circle curls about 3 cm […]

Ingredients: 1 – 2 Octopus tentacles 1 cucumber (sliced thin) 2 scallions (sliced thin) 1 clove garlic (smashed) 1 scotch bonnet pepper (sliced thin) 2 limes (juice) 1/4 cup water 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1 tablespoon cilantro Instructions: Put the octopus tentacles in a small pot and boil until a fork […]

Ingredients 1 cup fresh lime juice 2 cups grenadine syrup 2 cups Takamaka Bay Dark Rum 1 cup Takamaka Coco Rum 2 cups pineapple juice 2 cups orange juice 5-8 drops of Angostura bitters Dash nutmeg Orange slices, for garnish Pineapple slices, for garnish Instructions: Squeeze the limes for that freshly squeezed juice you need […]