Guinness Carrot and Rum Cocktail

Ingredients:

• 12 Medium Carrots.
• 2 Can condensed milk.
• 6 Cups cold water.
• 1 Bottle Guinness Stout.
• 1/2 teaspoon nutmeg.
• 1 teaspoon vanilla.
• Rum .

Direction:

• Wash and peel carrots and then diced into small pieces.
• Add Carrots to blender with enough water to cover the carrots.
• Strain carrots through a strainer, separate juice from trash.
• In a pitcher add carrot juice, condensed milk, Guinness Stout,
  1 teaspoon vanilla and 1/2 teaspoon nutmeg.
• Mix well and serve with ice.
  
  Enjoy !!