Pork Stir Fry With Ginger

Ingredients:

• 2 tablespoons vegetable oil
• 1cm piece fresh root ginger, thinly sliced
• 225g thinly sliced lean pork
• 1 teaspoon soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon salt
• 1/3 teaspoon sugar
• 1 teaspoon sesame oil
• 1 spring onion, chopped
• 1 tablespoon Chinese rice wine

Method:

• Heat oil in a large frying pan or wok over medium-high heat.
• Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt and sugar.
• Cook, stirring occasionally, for 10 minutes.
• Stir in the sesame oil, spring onion and rice wine.
• Simmer until the pork is tender.

Bon Appetite !