Jumbo Pigs in Blankets

Ingredients:

• 6 pork sausages
• 6 small rosemary sprigs
• 6 smoked streaky bacon rashers
• 1 tbsp sunflower or vegetable oil

Method:

• Heat the oven to 200C/180C fan/gas 6.
• Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
• Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.
• Brush over 2 tbsp maple syrup in the last 10 mins of cooking for a sticky glaze

Bon appetite !!