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Jumbo Pigs in Blankets

Written by on 12 December 2020


  • 6 pork sausages
  • 6 small rosemary sprigs
  • 6 smoked streaky bacon rashers
  • 1 tbsp sunflower or vegetable oil


  • Heat the oven to 200C/180C fan/gas 6.
  • Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
  • Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.
  • Brush over 2 tbsp maple syrup in the last 10 mins of cooking for a sticky glaze

Bon appetite !!

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