Italian Greyhound Cocktail

Ingredients:

• 1 tablespoon fresh chopped rosemary
• 1/4 cup (50 g) sugar
• 2 ounces (60 ml) gin
• 4 ounces (120 ml) freshly squeezed pink or red grapefruit juice
• 1 ounce (30 ml) Aperol or Campari liqueur
• 1 fresh rosemary sprig, for garnish

Method:

• Combine the rosemary and sugar and spread on a small plate.
• Rub the edge of a glass on a wedge of fresh citrus —or grapefruit would be perfect.
• Press the glass onto the plate, turning to coat.
• Fill the glass with crushed ice.
• Add the gin, juice and Aperol.
• Garnish with a rosemary spring
• Swirl or stir gently.

Enjoy !