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Italian Greyhound Cocktail

Written by on 27 November 2020


  • 1 tablespoon fresh chopped rosemary
  • 1/4 cup (50 g) sugar
  • 2 ounces (60 ml) gin
  • 4 ounces (120 ml) freshly squeezed pink or red grapefruit juice
  • 1 ounce (30 ml) Aperol or Campari liqueur
  • 1 fresh rosemary sprig, for garnish


  • Combine the rosemary and sugar and spread on a small plate.
  • Rub the edge of a glass on a wedge of fresh citrus —or grapefruit would be perfect.
  • Press the glass onto the plate, turning to coat.
  • Fill the glass with crushed ice.
  • Add the gin, juice and Aperol.
  • Garnish with a rosemary spring
  • Swirl or stir gently.

Enjoy !

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