Tropical Sangria

Ingredients

• 1 to 2 cups pineapple juice
• 750 ml white wine
• ½ cup white rum
• 1 to 2 cups passion fruit juice
• 500 g tropical fruit like guava, paw paw pineapple, mango, kiwi fruit, strawberries,
  oranges cut into large chunks.
• 1 to 2 cups guava juice

Method:

• Place all the fruit ingredients together in a large jug.
• Pour the rum over the fruit and then add in the wine and juices.
• Let stand in a fridge for overnight before serving.
• Serve cold.

Enjoy !!