Spicy Garlic Shrimp

Ingredients:

• 2 tbsp oyster sauce.
• 1 tbsp honey.
• 2 tbsp chili oil with chili flakes.
• 1/4 tsp black pepper.
• 3 tbsp unsalted butter.
• 10 cloves garlic, chopped.
• 2 lb peeled and deveined 31/40 shrimp.
• 1 tbsp shaoxing wine, rice wine or white wine.
• 3 green onion, chopped.
• 1 red or green chili, sliced (optional).
• handful cilantro, roughly chopped.
• fried shallot or french onion for garnish.
• lemon or lime wedges.

Direction:

• Heat a large skillet over high heat, add butter and let it melt and bubble.
• Add garlic and sauce the garlic until the edges are light golden about 1 minute.
• Make sure not to over cook the garlic, they will turn from light brown to dark brown in a second.
• Add shrimp and combine with garlic quickly.
• If you don’t want to consume alcohol in your cooking, use water.
• Pour the sauce mixture and mix everything well and turn off the heat.
• The cooking time for shrimp should not more than 2 minutes for 31/40 shrimp.
• Toss in chopped green onion, chili and cilantro.
• Garnish with fried shallot and serve with lemon or lime wedges.

Enjoy !!