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Gin & Tonic Tart with Candied Lemon

Ingredients: 11/3 cups (295g) caster sugar 8 eggs, plus 4 egg yolks 250g unsalted butter, chopped Finely grated zest and juice of 3 lemons and 1 lime 1 extra thinly sliced lime to serve 2 tsp juniper berries 2 titanium-strength gelatine leaves Almond Shortcrust 1/2 cup (50g) almond meal 11/4 cups (185g) plain flour 1/3 […]

Bubbly Pina Colada

Ingredients: 1.5 oz Malibu Original 5 oz pineapple juice 5 oz coconut cream 3 oz sparking wine Method: Pour all ingredients (except sparkling wine) into an ice-filled shaker. Shake until cold, pour sparkling wine into shaker and stir. Strain into a chilled glass and top with a slice of pineapple Enjoy !!

Jumbo Pigs in Blankets

Ingredients: 6 pork sausages 6 small rosemary sprigs 6 smoked streaky bacon rashers 1 tbsp sunflower or vegetable oil Method: Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it. Put the wrapped sausages on a baking sheet […]

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