Zombie Cocktail

Ingredients:

• 25ml dark rum (or a mixture of dark rum and golden rum)
• 25ml white rum (or a mixture of white rum and overproof rum)
• 50ml lime juice
• 150ml pineapple juice
• ice
• 1 tsp grenadine

For the garnish

• wedge of orange
• maraschino cherries
• mint sprig

Method:

• Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
• Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
• Skewer the orange wedge and cherries on a cocktail stick.
• Garnish the drink with mint sprigs and the skewered fruit.