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Zombie Cocktail

Written by on 20 November 2020


  • 25ml dark rum (or a mixture of dark rum and golden rum)
  • 25ml white rum (or a mixture of white rum and overproof rum)
  • 50ml lime juice
  • 150ml pineapple juice
  • ice
  • 1 tsp grenadine

For the garnish

  • wedge of orange
  • maraschino cherries
  • mint sprig


  • Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
  • Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
  • Skewer the orange wedge and cherries on a cocktail stick.
  • Garnish the drink with mint sprigs and the skewered fruit.


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