Mojito Grilled Chicken

Ingredients:

• 1.5-2 lbs boneless, skinless chicken breasts
• 1/4 cup white rum
• 1/4 cup vegetable oil
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh mint, finely chopped
• 2 tbsp brown sugar
• 1 tbsp red wine vinegar
• 1 tbsp honey or agave
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Method:

• Place chicken in a large zip top bag or shallow baking dish.
• Whisk together remaining ingredients in a small bowl until combined.
• Pour marinade over chicken and refrigerate for at least 30 minutes.
• To prepare, remove chicken from marinade and place on a preheated grill.
• Cook over medium-high heat for about 5-6 minutes per side, or until cook.
• Serve with rice or Salad.

Bon Appetit !!