Marengo Chicken

Ingredients :

• 700 grams tomato sauce
• 200 grams sliced champignon mushrooms
• 3x Eggs
• 4x slices wholemeal bread
• Crayfishes (or prawns)
• 1x chopped whole chicken
• 1x clove garlic
• 1/2  lemon
• 1x bottle of White Wine
• Extra virgin Olive oil
• Fresh Parsley
• Flour
• Salt
• Pepper:

Method:
Sprinkle the chicken with some flour and set aside .
In a large pan, brown the peeled and chopped garlic in a little oil.
Then add the chicken and let it brown both sides .Add the white wine.
Add salt and pepper to the chicken.
Then add the tomato sauce put the lid on and cook over low heat for about twenty minutes.
Add the mushrooms together with ½ glass of water.
Stir and cook for another 20 minutes on low heat, always with the lid on.
In the meantime, clean the crayfishes (or prawns) by removing the casing, then rinse them under running water.
Bring a glass of wine to the boil and blanch the crayfishes (or prawns) for a few minutes .
Drain them and set aside.
Add the crayfishes (or prawns) to the chicken and mix.
Then sprinkle with a generous handful of chopped parsley and cook for about ten minutes.
Finally add some lemon juice and turn off.
Serve the Marengo chicken hot with the toasted bread with fried eggs.

Bon Appetite !!