Pork Chilli

Ingredients:

• 1 ½ pounds boneless pork loin roast, cut into 1-inch pieces
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• ½ teaspoon ground chipotle chile pepper (optional)
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 1 tablespoon canola oil
• 2 14.5 ounces can no-salt-added diced tomatoes, undrained
• 1 15 ounce can no-salt-added black beans, rinsed and drained
• 1 8 ounce can no-salt-added tomato sauce
• 1 cup frozen whole kernel corn
• 1 medium mango, halved, seeded, peeled, and chopped
• ¼ cup snipped fresh cilantro
• ¼ cup red onion

Instructions:

Prep: 20 mins
Slow-Cook:
4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)

• In a medium bowl combine pork, chili powder, garlic, ground chile pepper (if using), cumin, and salt; toss to coat.
• In a large nonstick skillet heat oil over medium-high heat.
• Cook half of the pork in hot oil until brown on all sides, stirring occasionally.
• Transfer to a 3-1/2- or 4-quart slow cooker.
• Repeat with the remaining pork.