Lychee Martini

Ingredients:

• 1 (20-ounce) can lychee fruit
• 2 ounces crushed ice
• 3 ounces lychee liqueur (recommended)
• 2 ounces vodka
• Splash lime juice
• Splash Champagne

Method
Pour can of lychee fruit into a strainer. Reserve 30ml lychee juice.
In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from the tin.
Add a splash of Champagne and serve.