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Lychee Martini

Written by on 5 September 2020


  • 1 (20-ounce) can lychee fruit
  • 2 ounces crushed ice
  • 3 ounces lychee liqueur (recommended)
  • 2 ounces vodka
  • Splash lime juice
  • Splash Champagne

Pour can of lychee fruit into a strainer. Reserve 30ml lychee juice.
In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from the tin.
Add a splash of Champagne and serve.