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Cream Guinness Stout Punch

Written by on 3 July 2020


  • 475ml (2 cup) stout (Or one bottle)
  • 300ml evaporated (unsweetened condensed milk)
  • 75ml condensed milk
  • 75ml sherry
  • 2 or 3 drop vanilla essence (extract)
  • ¼ tsp Ground or Fresh grated nutmeg

Mix together the stout, evaporated and condensed milks, sherry and vanilla in a blender until creamy.
Add a little grated nutmeg to the stout mixture and blend again for a few minutes.
Pour the drink into a covered drink jug.
Place in the refrigerator to chill for at least 45 minutes .
When ready to serve. you can fancy it up with some whipped cream and sprinkling of cinnamon

Enjoy !!