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Coconut Rum

Written by on 19 June 2020


  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Takamaka Bay Dark Rum
  • 1 cup Takamaka Coco Rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 5-8 drops of Angostura bitters
  • Dash nutmeg
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Squeeze the limes for that freshly squeezed juice you need (you’ll need about 8 limes).
Add all the ingredients into a large container and mix well.
Pour the mixture into a bowl and chill in refrigerator before serving.
When ready to serve, pour into your serving jug or punch bowl.
Add crushed or cubed ice.
Add the orange or pineapple slices for garnish.


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