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Ingredients: 1 – 2 Octopus tentacles 1 cucumber (sliced thin) 2 scallions (sliced thin) 1 clove garlic (smashed) 1 scotch bonnet pepper (sliced thin) 2 limes (juice) 1/4 cup water 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1 tablespoon cilantro Instructions: Put the octopus tentacles in a small pot and boil until a fork […]

Ingredients 1 cup fresh lime juice 2 cups grenadine syrup 2 cups Takamaka Bay Dark Rum 1 cup Takamaka Coco Rum 2 cups pineapple juice 2 cups orange juice 5-8 drops of Angostura bitters Dash nutmeg Orange slices, for garnish Pineapple slices, for garnish Instructions: Squeeze the limes for that freshly squeezed juice you need […]

Ingredients : 2 tablespoons of cilantro, chopped. 2 tablespoons of red or green hot pepper, finely chopped. Juice of 1 lime. 1/3 cup of extra virgin olive oil. Salt and pepper.   Preparation: Peel the chayote with a vegetable peeler. Slice in half and remove the soft seed in the middle. Shred the chayote. Simmer […]

Ingredients : 6 Lbs Carrots. 1 Tsp Vanilla Extract. 1 Tsp Almond Extract. ½ Grated Nutmeg. 1 Tsp Ground Cinnamon Powder. 1 Can Nature’s Charm Condensed Milk. 1 Can Coconut Milk. 2 Guinness Stout. Methods: Blend –  Wash carrots and add them in a blender with the ingredients. Add a small amount of water. Blend […]

Boulet Pwason (Fish Balls) Ingredients: 450 grams white fish fillets, skinned, boned and cubed 3 spring onions chopped 1 bacon fat rasher, with rind removed and chopped 1 tablespoon Chinese white wine or dry sherry 2 tablespoons light soy sauce 1 egg white Method: Put the cubed fish, spring onion pieces, bacon fat, rice wine, […]

A delicious and creamy blend of banana and rum. Ingredients: 30 ml Coconut Cream 1 or 2 sliced bananas 120 ml Pineapple Juice 30 ml Takamka Bay Dark Rum 30 ml Takamaka Bay Coco Rum (White) Kitchen appliance: A blender or food processor Combine all the ingredients in a blender or food processor at maximum […]