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Banana Colada Cocktail

Written by on 5 June 2020

A delicious and creamy blend of banana and rum.


  • 30 ml Coconut Cream
  • 1 or 2 sliced bananas
  • 120 ml Pineapple Juice
  • 30 ml Takamka Bay Dark Rum
  • 30 ml Takamaka Bay Coco Rum (White)

Kitchen appliance:
A blender or food processor

Combine all the ingredients in a blender or food processor at maximum speed until smooth.
Pour the mixture into a bowl and chill in refrigerator for about 1hr before serving.
When ready to serve pour into a cocktail glass and garnish with cherry, pineapple
or drizzle a little chocolate syrup on top of the blended mix.

Enjoy !!!”