Cream Guinness Stout Punch
Written by Bruce on 3 July 2020
Ingredients:
- 475ml (2 cup) stout (Or one bottle)
- 300ml evaporated (unsweetened condensed milk)
- 75ml condensed milk
- 75ml sherry
- 2 or 3 drop vanilla essence (extract)
- ¼ tsp Ground or Fresh grated nutmeg
Mix together the stout, evaporated and condensed milks, sherry and vanilla in a blender until creamy.
Add a little grated nutmeg to the stout mixture and blend again for a few minutes.
Pour the drink into a covered drink jug.
Place in the refrigerator to chill for at least 45 minutes .
When ready to serve. you can fancy it up with some whipped cream and sprinkling of cinnamon
Enjoy !!