Banana Colada Cocktail
Written by Bruce on 5 June 2020
A delicious and creamy blend of banana and rum.
- 30 ml Coconut Cream
- 1 or 2 sliced bananas
- 120 ml Pineapple Juice
- 30 ml Takamka Bay Dark Rum
- 30 ml Takamaka Bay Coco Rum (White)
A blender or food processor
Combine all the ingredients in a blender or food processor at maximum speed until smooth.
Pour the mixture into a bowl and chill in refrigerator for about 1hr before serving.
When ready to serve pour into a cocktail glass and garnish with cherry, pineapple
or drizzle a little chocolate syrup on top of the blended mix.